Fruto da paixão pela gastronomia tradicional e os melhores vinhos portugueses surge, em 2001, “O Farela”.
Serve uma gastronomia regional que estabelece a ponte entre o tradicional e o moderno, onde podemos encontrar sabor, qualidade e apresentação cuidada. A carta de vinhos percorre Portugal de norte a sul e há visita frequente de produtores e enólogos, eventos organizados pela casa.
Restaurante de cariz familiar, informal e acolhedor, torna-se pelas mãos da chef Zita e do escanção Adolfo um espaço de especiais e saborosas experiências gastronómicas e vínicas, com o que de melhor se serve a cada momento.
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